The Lagavulin 16 Year Old Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today lies the Lagavulin site. This signature 16 year old malt has a strong peat, smoke and seaweed nose, followed by a complex mix of light fruitiness, charcoal, wood and iodine, toffee and chilli. With a richness and dryness typical of an Islay malt, this spirit has become, over its lifetime a true benchmark of Islay whisky.
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