Camp Chef Smoke ProDLX Pellet Grill

Enjoy the savory flavor of smoky BBQ with all of your favorite meats. The SmokePro PG24S Pellet Grill brings award-winning BBQ to your back patio. Simply select the desired cooking temperature and let the smoker do the rest. Our Smart Smoke Technology maintains a consistent temperature range to produce as much smoke as possible. With the push of a button you can check cooking temperature or internal meat temperature. And at the end of the cookout, you’ll enjoy the easiest, quickest cleanout system in the industry. Instead of dismantling and cleaning your grill after every use, you can pull a lever and empty the ash out of the fire pot. In a few seconds, you’re ready for your next big barbecue. And it’s good thing too, because that smoky taste is going to keep everyone coming back for more.
The all new Generation 2 PID controller creates a cooking experience like never before. With the ability to maintain exact temperatures with a 5 degree tolerance and manage dual temperature probes, you will never overcook your cuts of meat again. Camp Chef’s innovative patented cooking and clean out systems make you the Smoke Pro.

• Camp Chef Smoke ProDLX Pellet Grill:
• Stainless steel lid and handle
• Electronic auto-start ignition
• PID controller for consistent temperatures (+/- 5ºF )
• High visibility, low-glare digital display
• Easy to use menu dial for smoke settings and desired temperature
• Dual temperature readout: internal cooking temps and internal food temps
• Automatic auger dispenses pellets as needed for improved smoker efficiency
• Stainless steel probes measure internal food temperature
• Built-in sensor gauge reads the cooking temperature
• The included warming rack provides additional space to cook your favorite foods
• Patented Ash Cleanout System
• Large capacity 22lb pellet hopper means less filling, more smoking
• New hopper cleanout makes changing pellet flavors easier than ever
• The top rack provides additional cooking space (811 sq. in. total cooking surface) (4850 cu. in. total chamber volume)
• 160°F Up to 500°F temperature range for slow smoking to grilling (25,000 BTU)
• Smart Smoke Technology
• Stainless steel firebox
• Enamel-coated upper and lower grill grates
• 16” x 12” Side shelf
• Grease management system
• Pellet hopper window
• The continuous fan provides even-heat and smoke distribution
• Bottle opener

   

• Specifications:
• Grilling Area Dimensions: 19.5” x 22”
• Smoking/Warming Rack Dimensions: 6” x 24”
• Total Rack Surface Area: 560 sq in
• Hopper Capacity: 18 lbs of pellets
• Cooking Height: 32.5”
• Overall Weight: 127 lbs